Pull on your gumboots and make your way to De Bortoli for a winter warming dining experience.
Communal dining at its best with $20 from every ticket being donated to the Cystic Fibrosis Big Roast.
Feast up on our rustic piggy menu created by our chefs with carafes of wine straight from barrel, hand-selected by our chief winemaker, Steve Webber
DATES: 21 July 2018
TIMES: 6:30pm arrival for 7:15pm dinner
COST: $100pp inclusive of food and wine.
VENUE: De Bortoli Yarra Valley Estate, 58 Pinnacle Lane, Dixons Creek