De Bortoli Wines – Celebration of the Pig Dinner

De Bortoli Wines – Celebration of the Pig Dinner

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De Bortoli Wines – Celebration of the Pig Dinner

Pull on your gumboots and make your way to De Bortoli for a winter warming dining experience.

Communal dining at its best with $20 from every ticket being donated to the Cystic Fibrosis Big Roast.
Feast up on our rustic piggy menu created by our chefs with carafes of wine straight from barrel, hand-selected by our chief winemaker, Steve Webber

DATES: 21 July 2018

TIMES: 6:30pm arrival for 7:15pm dinner

COST: $100pp inclusive of food and wine.

VENUE: De Bortoli Yarra Valley Estate, 58 Pinnacle Lane, Dixons Creek

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