The Helen & Joey Estate winemaking team will be drawing samples of the 2017 & 2018 vintages straight from the barrel followed by wine tastings and a light lunch of slow-cooked beef brisket or pulled pork with fennel slaw.
Enjoy a rare opportunity for a guided tasting from the Wayward Child range currently maturing in French oak barrels. The Helen & Joey Estate winemaking team will draw samples of the 2017 & 2018 vintages straight from the barrel. Chat with Meg & Steven in the barrel room and learn more about wine and the production process, followed by a light lunch of slow-cooked beef brisket or pulled pork with fennel slaw sliders. The Cellar Door team will be on hand to offer tastings of the current Helen & Joey range.
Guests have invited the graze the day away in a VIP section of the outdoor tasting deck over-looking the vineyard, with grazing platters, desserts, wine, beer & cider all available for purchase.
Please note this is a book-only event. Tastings run throughout the day from 10:00 am – 3:00 pm. Lunch served from 1:00 pm. This is a casual format event with some seating available. Guests are invited to move around the property to enjoy the Cellar Door experience.
DATES: 21 July, 2018
TIMES: 10:00 am to 3:00 pm
VENUE: 12-14 Spring Ln, Gruyere VIC 3770
PHONE: 1800 989 463